Butter Garlic Shrimp

Ingredients

• 2 pounds extra large or jumbo shrimp
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

• 2 large cloves garlic, minced
• 4 tablespoons unsalted butter, softened 
• Pinch freshly chopped parsley, for garnish (optional)
• Lemon wedges, for serving (optional)

Directions 

1. Preheat the oven to 350°F. 
2. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for 6-8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.