Ingredients
* 1/2 Lemon
* 16 oz Lump Crab Meat
* 3 cloves Garlic, minced
* 3 Tbsp Parsley, minced
* 1 tsp Salt
* 1 tsp Black Pepper
* Salmon, 4, 6 oz filets
Instructions
1. Preheat oven to bake at 400°F.
2. In a small bowl, season crab meat with minced garlic, parsley, the juice of half of a lemon, salt, and pepper.
3. Slice salmon filet lengthwise down the center to create a space for stuffing.
4. Stuff salmon with seasoned crab meat, using about 1/4 cup of crab per salmon filet.
5. On a broiling pan, bake salmon for 18 minutes at 400°F.
6. Switch to broil, move rack to the top layer, and broil salmon at 500°F for an additional 5 minutes.
7. Garnish with fresh parsley and lemon.
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