Baked Salmon Topped W/ Caramelized Walnuts

Ingredients: Baked Salmon 

Salmon Filets (however many you plan to cook)

2 Tbsp fresh parsley flakes 

2 Tbsp of cloves of garlic

1/2 tsp of obay 

1/2 tsp salt

1/8 tsp freshly ground black pepper

1/8 cup mild olive oil

2 Tbsp fresh lemon juice

Ingredients: Caramelized Walnuts

1/2 cup walnut halves

2 tablespoons brown sugar

1/4 teaspoon salt

Pinch cayenne

1 teaspoon walnut oil

Instructions: 

Baked Salmon: 

Season salmon nicely. 

Preheat oven to 375 degrees F (190 degrees C). Place fillets in aluminum foil & seal. Place sealed salmon in the aluminum pan Or glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

Caramelized Walnuts:

In a medium skillet, cook the walnuts, brown sugar, salt, cayenne and 1 teaspoon of walnut oil over medium-high heat. Cook until the sugar caramelizes and coats the nuts, about 5 minutes, stirring occasionally to separate the nuts. Transfer to a baking sheet covered with waxed paper to cool. (Note: Caramelized nuts will keep in a tightly sealed container at room temperature for several days.)