Breakfast Pockets Recipe

Ingredients

8 Rhodes frozen large dinner rolls

4 eggs

1 Tbsp water

1 Tbsp butter

salt/pepper

1½ cup freshly shredded cheddar cheese

8 slices of bacon; cooked and crumbled

Butter for brushing; 1 cup of Spinach. (Keep in mind you can add any other breakfast ingredient you may like..)

Instructions

1. Place 8 frozen rolls in a prepared 9×13 pan, spray tops of rolls with Pam and cover with plastic wrap, let rise for 4-6 hours.
2. Pre-heat oven to 350 when dough is done rising.
3. Scramble eggs with water. Add butter to skillet, scramble eggs- add salt and pepper as desired. Set aside.
4. Roll out each dough ball onto a floured surface into a circle.
5. Add fillings: eggs, bacon, cheese & spinach.
6. Make into individual pockets by closing up all sides.
7. Place every one on a baking sheet and brush with butter.
8. Bake for appx 20 mins or until lightly browned.