Pan Seared Salmon

Ingredients:

6-ounce salmon fillets
Pinch of Salt
1 tsp. Black or Cayenne Pepper
1 tsp. Onion Powder 

1 tsp. Paprika

1 tsp. Garlic & Herbs

1 tsp. Obay
1 tbsp. Olive oil

1/2 Onion

1 tbsp. Minced Garlic

Directions:

Sprinkle the salmon fillets generously with seasonings.

Coat the bottom of a large, heavy-bottomed pan with oil. Once the oil is hot, add the minced garlic and chopped onions. Cook 3 mins. Add in Salmon fillets skin side down. Cook, without moving, until the sides are cooked just past halfway up the fillets. Flip and cook, without moving, until the sides are fully cooked, then remove from the heat for medium-rare. Serve warm.