Philly Cheese Steak Stuffed Peppers

Ingredients:

• thinly sliced roast beef
• 8 slices provolone or pepperjack cheese
• 2 large green bell peppers
• 1 medium sweet onion, sliced
• 6 oz. baby bella mushrooms, sliced
• 2 tablespoons butter
• 2 tabelspoons olive oil
• 1 tablespoon garlic, minced
• salt and pepper, to taste

Directions:

1. Preheat oven to 400°.
2. Slice the peppers in half lengthwise and remove ribs and seeds.
3. Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large sauté pan and cook over low-medium heat.
4. Sauté until onions and mushroom are tender (approximately 30 minutes).
5. Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.
6. Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.
7. Bake for 15-20 minutes until the cheese on top is golden brown.