Signature Crab Cakes

Ingredients 

• 1 1/8 cups crushed saltine crackers
• 1 cup mayonnaise
• 1 teaspoon prepared brown mustard
• 1/4 cup chopped onion
• 1 stalk celery, chopped
• 1 teaspoon Old Bay Seasoning TM
• 1 pound crabmeat
  2 tablespoons of butter or olive oil
  
  Directions
  
  Preheat oven on broiler setting. Lightly grease a baking sheet.
  In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into patties. 
  Heat butter or olive oil in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
  All done! Now take a photo, rate it, and share your accomplishments !